Until recently salt was considered a basic commodity - salt was just salt! Now however, gourmet chefs, in homes and in restaurants, have learned to appreciate and distinguish between the distinctive qualities of the many varieties of sea salts and how these salts enhance the flavors and finish of foods. The purpose of this reference guide is to point out the distinguishing differences among these salts and also to define each of our products so SaltWorks customers can choose the perfect salt for their cooking needs.
From the Hormel family of companies
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